REPORT ON BAZAAR ACTIVITY
Department of Management Studies, SRM Valliammai Engineering College (Autonomous), Kattankulathur in association with Institution Innovation Council (IIC) and Industry Institution Partnership Cell (IIPC), under the initiative of Entrepreneurship Development Cell organized an event Bounty Bazaar'25 on 13th and 14th November 2025. The essence of the event focused on inculcation of entrepreneurial ideas and improvisation of entrepreneurial skills among MBA students.
Dr. Venkata Sai Srinivasa Rao Muramalla, Professor & Head of the Department, Department of Management Studies, SRM Valliammai Engineering College (Autonomous) was the convener of the event and welcomed the Dignitaries, Chief Guest, Guest of Honour and the participants. He rendered thanks to the Management, Director and Principal for their support and motivation in organizing the event. Dr. D. Mohanraj, Assistant Professor (Sel.Grade), Dr. E.P. John, Assistant Professor (Sr.Grade), Dr. R. Meena Kumari, Assistant Professor(Sr.Grade) and Mr. P.Srinivasan, Assistant Professor (OG) was the coordinator of the event briefed about the bazaar activity. This event aimed to provide a platform for students to showcase their business ideas and products, as well as to learn from established entrepreneurs. There was a total of 15 stalls, which was formed by students themselves and they came up with new ideas and innovative thinking for attaining profit and came up with attractive things to attract customers.
GUEST TALK:
The Bounty Bazaar’25 was inaugurated by Mr. Moses Dharma Balan, Founder and Owner – HalwaKadai.com and Aaladipattiyan Karupatti Coffee, Chennai, Dr.V. Chidambararajan, Director and Dr. M. Murugan, Principal, SRM Valliammai Engineering College (Autonomous), Kattankulathur. The fact that such initiatives are being introduced by the department indicated a shift towards innovative and experiential learning approach, which is a positive development for upcoming future of students.
THE EVENT:
Throughout two days, students set up stalls to display their products and services, ranging from handmade crafts to innovative foods, clothing, beverages, etc. The bazaar provided a vibrant atmosphere for networking and collaboration, with students exchanging ideas and feedback on each other's projects.
During the bazaar event, several activities were held to encourage innovative thinking among the students. Some of the key activities included:
1. Idea Pitching Sessions: Students had the opportunity to pitch their business ideas to a panel of judges and receive feedback on how to further develop and refine their concepts.
2. Innovation Challenges: Students were given specific challenges to solve within a limited time frame, encouraging them to think creatively and come up with innovative solutions.
3. Networking Opportunities: The bazaar provided a platform for students to network with faculty members, professionals, entrepreneurs, and fellow students, fostering collaboration and idea exchange.
4. Hands on experience: This Bazaar had given the students hands on experience about the business environment, competitions, customer experience and their satisfaction level had also been collected with feedback notes.
The entire event was organized and coordinated by Dr. D. Mohanraj, Assistant Professor (Sel.Grade), Dr. E.P. John, Assistant Professor (Sr.Grade), Dr. R. Meena Kumari, Assistant Professor (Sr.Grade) and Mr.P.Srinivasan, Assistant Professor (OG) and convened by Dr. Venkata Sai Srinivasa Rao Muramalla, Professor & Head of the Department, Department of Management Studies, SRM Valliammai Engineering College (Autonomous). All the faculty members and non-teaching staff have taken active roles for the well conduct of event on these two days. The commitment and hard work put in by everyone involved, from promotional activities to the vote of thanks, demonstrate a shared goal of nurturing students’ ideas and creativity. It's commendable that everyone played their part in motivating students and contributing to the overall success of the bazaar.
It's fantastic to hear that all 14 stalls at the bazaar brought their unique flair and creativity to the event, making the selling activity enjoyable for the students. The fact that each stall had its own distinctive approach likely added to the overall excitement and diversity of offerings at the bazaar.
WINNERS AND RUNNERS:
Congratulations to Elite Biryani, stall number 15, for being crowned the winner of the bounty bazaar! And there are two runner ups - stall no.7 and stall no.6. The evaluation process conducted by all Judges, based on feedback for each shop, highlights the fair and inclusive selection process that considers the input and experiences of everyone involved.
This recognition not only celebrates the efforts and success of Elite Biryani but also acknowledges the hard work and dedication of all participants in making the bazaar a memorable and engaging event. It's clear that the collaborative spirit and enthusiasm of everyone involved contributed to the overall success of the bazaar. All the participants did really by showing their creativity, innovation, and teamwork!
The students showed great enthusiasm and cooperation in organizing and participating in the bazaar activities, demonstrating their commitment to fostering a culture of innovation and entrepreneurship on campus. Their active involvement contributed to the success of the event and created a vibrant and dynamic atmosphere conducive to creative thinking and collaboration.
CONCLUSION:
Overall, the bazaar was a great success in promoting entrepreneurship among MBA students. It provided a valuable opportunity for students to gain practical experience in running a business and inspired them to explore new opportunities in the field of entrepreneurship. The event was well-received by both students and faculty, and everyone look forward in organizing similar events in the future.
HOD-MBA
HOD-MBA
