Bounty Bazaar'25 on 13th and 14th November 2025 organized by Department of Management Studies, SRM Valliammai Engineering College (Autonomous), Kattankulathur

 

 

REPORT ON BAZAAR ACTIVITY

Department of Management Studies, SRM Valliammai Engineering College (Autonomous), Kattankulathur in association with Institution Innovation Council (IIC) and Industry Institution Partnership Cell (IIPC), under the initiative of Entrepreneurship Development Cell organized an event Bounty Bazaar'25 on 13th and 14th November 2025. The essence of the event focused on inculcation of entrepreneurial ideas and improvisation of entrepreneurial skills among MBA students.  

Dr. Venkata Sai Srinivasa Rao Muramalla, Professor & Head of the Department, Department of Management Studies, SRM Valliammai Engineering College (Autonomous) was the convener of the event and welcomed the Dignitaries, Chief Guest, Guest of Honour and the participants. He rendered thanks to the Management, Director and Principal for their support and motivation in organizing the event.  Dr. D. Mohanraj, Assistant Professor (Sel.Grade), Dr. E.P. John, Assistant Professor (Sr.Grade), Dr. R. Meena Kumari, Assistant Professor(Sr.Grade) and Mr. P.Srinivasan, Assistant Professor (OG) was the coordinator of the event briefed about the bazaar activity.  This event aimed to provide a platform for students to showcase their business ideas and products, as well as to learn from established entrepreneurs. There was a total of 15 stalls, which was formed by students themselves and they came up with new ideas and innovative thinking for attaining profit and came up with attractive things to attract customers.

GUEST TALK:

The Bounty Bazaar’25 was inaugurated by Mr. Moses Dharma Balan, Founder and Owner – HalwaKadai.com and Aaladipattiyan Karupatti Coffee, Chennai, Dr.V. Chidambararajan, Director and Dr. M. Murugan, Principal, SRM Valliammai Engineering College (Autonomous), Kattankulathur. The fact that such initiatives are being introduced by the department indicated a shift towards innovative and experiential learning approach, which is a positive development for upcoming future of students.

THE EVENT:

Throughout two days, students set up stalls to display their products and services, ranging from handmade crafts to innovative foods, clothing, beverages, etc. The bazaar provided a vibrant atmosphere for networking and collaboration, with students exchanging ideas and feedback on each other's projects.

During the bazaar event, several activities were held to encourage innovative thinking among the students. Some of the key activities included:

1.     Idea Pitching Sessions: Students had the opportunity to pitch their business ideas to a panel of judges and receive feedback on how to further develop and refine their concepts.

2.     Innovation Challenges: Students were given specific challenges to solve within a limited time frame, encouraging them to think creatively and come up with innovative solutions.

3.     Networking Opportunities: The bazaar provided a platform for students to network with faculty members, professionals, entrepreneurs, and fellow students, fostering collaboration and idea exchange.

4.     Hands on experience: This Bazaar had given the students hands on experience about the business environment, competitions, customer experience and their satisfaction level had also been collected with feedback notes.

The entire event was organized and coordinated by Dr. D. Mohanraj, Assistant Professor (Sel.Grade), Dr. E.P. John, Assistant Professor (Sr.Grade), Dr. R. Meena Kumari, Assistant Professor (Sr.Grade) and Mr.P.Srinivasan, Assistant Professor (OG) and convened by Dr. Venkata Sai Srinivasa Rao Muramalla, Professor & Head of the Department, Department of Management Studies, SRM Valliammai Engineering College (Autonomous). All the faculty members and non-teaching staff have taken active roles for the well conduct of event on these two days. The commitment and hard work put in by everyone involved, from promotional activities to the vote of thanks, demonstrate a shared goal of nurturing students’ ideas and creativity. It's commendable that everyone played their part in motivating students and contributing to the overall success of the bazaar.

  

It's fantastic to hear that all 14 stalls at the bazaar brought their unique flair and creativity to the event, making the selling activity enjoyable for the students. The fact that each stall had its own distinctive approach likely added to the overall excitement and diversity of offerings at the bazaar.

WINNERS AND RUNNERS:

Congratulations to Elite Biryani, stall number 15, for being crowned the winner of the bounty bazaar!  And there are two runner ups - stall no.7 and stall no.6. The evaluation process conducted by all Judges, based on feedback for each shop, highlights the fair and inclusive selection process that considers the input and experiences of everyone involved.

 

 

This recognition not only celebrates the efforts and success of Elite Biryani but also acknowledges the hard work and dedication of all participants in making the bazaar a memorable and engaging event. It's clear that the collaborative spirit and enthusiasm of everyone involved contributed to the overall success of the bazaar. All the participants did really by showing their creativity, innovation, and teamwork!

The students showed great enthusiasm and cooperation in organizing and participating in the bazaar activities, demonstrating their commitment to fostering a culture of innovation and entrepreneurship on campus. Their active involvement contributed to the success of the event and created a vibrant and dynamic atmosphere conducive to creative thinking and collaboration.

CONCLUSION:

Overall, the bazaar was a great success in promoting entrepreneurship among MBA students. It provided a valuable opportunity for students to gain practical experience in running a business and inspired them to explore new opportunities in the field of entrepreneurship. The event was well-received by both students and faculty, and everyone look forward in organizing similar events in the future.

 

 

                                                                                                                       HOD-MBA                        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HOD-MBA

 

30.10.2025 - Industrial Visit to Asahi India Glass Limited (AIS), SIPCOT Industrial Park, Sriperumbudur, Irungattukottai, Tamil Nadu 602117

 

 FORMAT -E

SRM VALLIAMMAI ENGINEERING COLLEGE

                           (An Autonomous Institution)

                             SRM Nagar, Kattankulathur-603203

 

 

ER: SRMVEC/DMS/IV REPORT /ODD 2025 -26/5     

01.11.2025

 

 Department of Management Studies

        Report on Industrial Visit

 

Date(s) of Event	: 30.10.2025
Title of the Event	: Industrial Visit to Asahi India Glass Limited (AIS), SIPCOT Industrial Park, Sriperumbudur, Irungattukottai, Tamil Nadu 602117
Beneficiaries	: II Year MBA –Sec 1 Students
Objective                 Outcome	: The objective of the industrial visit to Asahi India Limited (AIS), Sriperumbudur, was to enable students to understand the complete manufacturing process of laminated glass and observe the use of automation and quality testing in real-time operations. The visit also aimed to help students learn about the supply chain and logistics involved in large-scale production, while gaining awareness of industrial safety measures and sustainable practices followed in the manufacturing industry.   : The visit enabled students to gain practical insight into laminated glass manufacturing processes, automation, and quality practices, while enhancing their understanding of industrial safety and sustainability.
No of Participants	:  55 students
Convener	: Dr.Venkata Sai Srinivasa Rao Muramalla
Coordinators	: Dr. Anand J   Mr.K.N.Haridharan

 

Encl:

1.     Report of the Event

 

 

 

Signature of Coordinator                                  Head of the Department                               Principal

 

 

 

 

 

 

 

 

 

 

 

SRM VALLIAMMAI ENGINEERING COLLEGE

(AN AUTONOMOUS INSTITUTION)

DEPARTMENT OF MANAGEMENT STUDIES

 

REPORT ON INDUSTRIAL VISIT TO

ASAHI INDIA GLASS LIMITED (AIS), SIPCOT INDUSTRIAL PARK, TAMIL NADU 602117

 

Introduction

On October 30th, 2025, the Department of Management Studies at SRM Valliammai Engineering College, SRM Nagar, Kattankulathur, organized an industrial visit to Asahi India Limited (AIS) – Lamination Glass Manufacturing Plant, Sriperumbudur. The visit aimed to provide MBA students with real-time industrial exposure and a better understanding of manufacturing, quality management, and managerial functions involved in large-scale operations. A total of 55 students participated in this visit, accompanied by Dr. E.P. John, Assistant Professor (Sr.G) – MBA and Dr. K. Srimathi, Assistant Professor – MBA and reached the plant around 10.00 am.

Arrival and Orientation

Upon reaching the plant, security personnel instructed the students to maintain discipline and follow safety protocols during the visit. The group was warmly welcomed by an administrative staff member who gave a brief introduction about the company’s functional activities and plant safety measures. She explained the various stages of laminated glass manufacturing and highlighted the company’s commitment to quality and sustainability. The factory environment was clean, well-organized, and equipped with clearly marked pathways and layout boards ensuring smooth workflow and safety. 

 

 

 About the Company

Asahi India Glass Limited (AIS) is India’s leading integrated glass manufacturer catering to the automotive, architectural, and consumer glass markets. The Sriperumbudur unit specializes in laminated glass production using state-of-the-art machinery and advanced process control systems. A joint venture between Asahi Glass Co. Ltd. (Japan), Maruti Suzuki India Ltd., and Labroo & Associates, AIS focuses on innovation, product quality, and sustainable industrial practices.

 

Quality and Certifications

Asahi India Limited (AIS) is deeply committed to maintaining world-class standards in product quality, safety, and customer satisfaction. The Sriperumbudur plant operates under stringent ISO-certified quality management systems, ensuring that every stage of production adheres to global benchmarks. The company follows a highly monitored Quality Assurance (QA) and Quality Control (QC) framework, covering raw material inspection, in-process checks, and final product validation.

 

 AIS implements continuous improvement practices such as Six Sigma and Total Quality Management (TQM) to enhance operational efficiency and product consistency. The plant also complies with environmental and occupational safety standards, reflecting the company’s commitment to sustainable manufacturing. Regular audits, employee training programs, and advanced testing facilities ensure that every laminated glass sheet meets international specifications for durability, optical clarity, and safety performance.

Through its certifications and disciplined quality processes, AIS continues to reinforce its position as a trusted leader in the glass manufacturing industry.

 

 

Manufacturing Process Overview

The Production Head guided the students through the different stages of laminated glass production. Before entering the main production area, students were provided with orange-colored safety jackets, helmets, and protective eyewear, as per plant regulations. Boys and girls entered through separate doorways following safety protocols.

The visit began with the raw glass inspection unit, where glass sheets are checked for clarity and thickness. This was followed by the cutting and washing section, where precision CNC cutting machines and automated washing systems prepare the glass for lamination. In the PVB (Polyvinyl Butyral) lamination unit, students observed the bonding of two glass sheets with a PVB interlayer under controlled temperature and pressure conditions. The autoclave section demonstrated how air bubbles are removed under high heat and pressure to achieve perfect bonding.

Subsequently, students visited the Quality Control Department, where the team explained various tests conducted to ensure strength, durability, and optical clarity. The tour concluded at the packaging and dispatch section, where finished laminated glass sheets were prepared for delivery to automotive and construction clients. 

Plant Features and Observations

The AIS plant operates continuously in two 12-hour shifts, ensuring round-the-clock production. The facility is maintained with high safety standards, and fire extinguishers are installed at regular intervals. The layout of the plant is highly systematic, with digital boards displaying process data and safety guidelines. The plant follows strong environmental and sustainability practices, including energy-efficient equipment and waste recycling measures. 

Interactive Session

An interactive session was held with the Production Head and HR representative, where students clarified their queries about manufacturing and management processes.

Question: What makes laminated glass safer than normal glass?

Answer: Laminated glass has a PVB interlayer that holds the glass pieces together upon impact, preventing shattering and ensuring safety.

Question: How does AIS ensure consistent product quality?

Answer: AIS uses automated inspection systems, real-time data monitoring, and rigorous optical and stress testing at every production stage.

Question: What are the major applications of laminated glass?

Answer: Laminated glass is widely used in the automotive sector for windshields and in the architectural sector for facades and safety windows. 

Outcome of the Visit

The industrial visit to Asahi India Limited provided students with valuable practical exposure to advanced manufacturing systems, automation, quality control, and supply chain coordination in the glass industry. It enhanced their understanding of workplace safety, sustainability practices, and industrial management, bridging the gap between theoretical learning and real-world applications. 

Acknowledgement

The Department of Management Studies expresses sincere gratitude to the Management, Director, Principal, Vice Principal, and Head of the Department, Dr. Venkata Sai Srinivasa Rao Muramalla, for their continuous support. Special thanks to the Industrial Visit Coordinators, Dr. Anand J, Mr. K.N.Haridharan and Asahi India Limited for their cooperation and hospitality in organizing this insightful and educational visit, which greatly benefited the participating MBA students.

 

 

 

Industrial Visit Coordinator                                                                           Head of the Department