MBA @ SRM VALLIAMMAI ENGINEERING COLLEGE,KATTANKULATHUR
Thursday, December 29, 2022
INDUSTRIAL VISIT REPORT -AAVIN, AMBATTUR- 1st Year MBA -2022-2024
The milk and involves heating of milk to 72°c for 15 mins and then cooling it down to 4°c. This process kills all pathogenic bacteria present in the milk making.
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