SRM
VALLIAMMAI ENGINEERING COLLEGE FORMAT
-E
(An Autonomous Institution)
SRM Nagar, Kattankulathur-603203.
IV: SRMVEC/DMS/IV REPORT /EVEN 2025-26/11
DEPARTMENT OF MANAGEMENT STUDIES
Report on Industrial Visit
|
Date(s) of Event |
: 05.03.2026 |
|
Title of the Event |
: Industrial Visi to Lotte India, Korattur, Tamil Nadu, India |
|
Beneficiaries |
: I Year MBA –Sec 2 Students |
|
Objective
Outcome |
: The main objective of the industrial visit to Lotte India Corporation in Korattur was to gain practical exposure to large-scale confectionery manufacturing. The visit helped students understand the production process of Lotte Choco Pie, including baking, filling, chocolate coating, and packaging. It also aimed to provide knowledge about quality control, hygiene practices, food safety standards, and the use of modern machinery and automation in the food processing industry. The visit further allowed students to interact with industry professionals and understand real-world industrial operations. : The industrial visit to Lotte India Corporation, Korattur, provided practical exposure to confectionery manufacturing. Students understood the production process of Lotte Choco Pie, along with quality control, hygiene standards, and automated packaging systems. The visit helped enhance knowledge of real-time industrial operations and connect theoretical concepts with practical applications. |
|
No of Participants |
: 63 students |
|
Convener |
: Dr.Venkata Sai Srinivasa Rao Muramalla |
|
Coordinators |
: Dr. Anand J Mr.K.N.Haridharan Dr. S. Yuvasree |
Encl:
1. Report of the Event
Signature of Coordinator Head of the Department Vice Principal Principal
SRM VALLIAMMAI ENGINEERING COLLEGE
(AN
AUTONOMOUS INSTITUTION)
DEPARTMENT OF MANAGEMENT STUDIES
REPORT ON INDUSTRIAL VISIT TO
Lotte India Corporation, Korattur
INTRODUCTION
On March 5th 2026, The Department of Management Studies at SRM Valliammai Engineering College, SRM Nagar, Kattankulathur, organized an industrial visit to Lotte India Corporation limited, Korattur. The visit aimed to provide MBA students with real-time industrial exposure and a better understanding of manufacturing, quality control, and managerial functions involved in large-scale operations. A total of 63 students participated in this visit, accompanied by Dr. M. Hemasundari Assistant Professor – MBA and Mr. K.N.Haridharan Assistant Professor – MBA and reached the plant around 10.00 am.
ARIVAL AND ORIENTATION
Upon reaching Lotte India Corporation located in Korattur, the students were warmly welcomed by the company representatives and guided to the orientation hall. The visit began with an introductory session where the officials explained the company’s background, its global presence, and its major confectionery products.
A safety briefing was conducted before entering the production area. The safety officer explained the importance of hygiene, personal protective equipment (PPE), restricted zones, and food safety regulations inside the plant. Students were instructed to follow mandatory practices such as wearing hair caps, safety coats, and maintaining sanitation procedures while inside the production facility.
An overview of the plant layout was also provided, covering sections such as raw material storage, cake preparation, baking units, filling section, chocolate coating line, cooling tunnels, automated packaging, and finished product storage. This orientation helped the students understand the workflow and ensured a safe and informative visit.
ABOUT THE COMPANY
Lotte India Corporation is part of the globally recognized confectionery brand Lotte Confectionery, headquartered in Seoul. The company is well known for producing a wide range of confectionery products including chocolates, biscuits, candies, and snack cakes.
One of the company’s most popular products is the Lotte Choco Pie, which is widely consumed across India. The manufacturing facility at Korattur plays an important role in producing and distributing these products to different parts of the country.
The company focuses on innovation, qSuality, and customer satisfaction, using advanced technology and strict food safety standards in its production processes.
PRODUCT VARIETIES IN KORATTUR PLANT
At the lotte India corporation manufacturing unit in korattur, several popular confectionary products are produced.
· Lotte choco pie
· Lotte choco pie (real orange)
· Fruito pie
· Pepero
These products are manufactured using automated production lines and are distributed across different parts of India through the company’s supply chain network.
CORE OPERATIONS OF LOTTE INDIA CORPORATION
· Lotte India Corporation focuses on the following key operations:
· Procurement of high-quality raw materials such as flour, sugar, cocoa, and milk powder.
· Preparation and mixing of ingredients for cake production.
· Baking of cake layers in automated ovens.
· Filling of marshmallow cream between cake layers.
· Chocolate coating and cooling process.
· Automated packaging and labeling.
· Storage and distribution through supply chain networks.
QUALITY AND CERTIFICATIONS
Lotte India Corporation follows strict quality control procedures at every stage of production to ensure product safety and consistency. Raw materials are carefully inspected and tested before entering the production line.
The plant operates under established food safety and quality management systems and complies with national and international food safety regulations such as Food Safety and Standards Authority of India (FSSAI) guidelines. Continuous monitoring, laboratory testing, and proper documentation are maintained throughout the production process.
This strong emphasis on quality ensures that products maintain consistent taste, hygiene standards, and longer shelf life while meeting customer expectations.
PLANT FEATURES AND OBSERVATIONS
During the visit, the manufacturing plant was observed to be well organized and hygienically maintained, with clearly defined sections for ingredient storage, cake production, chocolate coating, packaging, and finished product storage.
The facility was equipped with modern automated machinery including high-speed baking ovens, marshmallow filling equipment, chocolate coating machines, cooling tunnels, and automated packaging systems.
Strict hygiene practices were followed throughout the plant. Workers wore protective clothing such as gloves, hair nets, and safety uniforms. Clear safety signage and controlled production zones ensured safe and efficient operations.
INTERACTIVE SESSION
Question 1:
How many Choco Pies can the factory produce in a day?
Answer: The company officials explained that the production line is highly automated and can manufacture thousands of Lotte Choco Pie per hour. The exact number depends on production demand and machine capacity.
Question 2:
What type of machinery is used in the production process?
Answer: The manufacturing process uses automated machines such as batter mixers, baking ovens, marshmallow filling machines, chocolate coating equipment, cooling tunnels, and automated packaging systems. These machines ensure consistent product quality and high production efficiency.
OBSERVATIONS DURING THE VISIT
Observed the complete production process of Choco Pie from cake preparation to final packaging
· Learned about automated baking and chocolate coating technologies
· Witnessed modern packaging and sealing systems
· Understood the importance of hygiene and safety in food manufacturing
· Observed strict quality control and inspection procedures.
LEARNING OUTCOMES
The industrial visit provided valuable learning experiences, including:
· Practical understanding of confectionery manufacturing processes
· Knowledge of food safety standards and quality control practices
· Awareness of automation in large-scale food production
· Understanding of packaging and product preservation techniques
· Exposure to real industrial working environments beyond classroom learning.
PHOTO
CONCLUSION
The industrial visit to Lotte India Corporation in Korattur was an informative and enriching experience. Students gained practical exposure to the manufacturing process of Lotte Choco Pie and learned about the importance of hygiene, automation, and quality management in the food processing industry.
Overall, the visit helped bridge the gap between theoretical knowledge and real-world industrial practices, providing students with valuable insights into the functioning of the confectionery manufacturing sector.
ACKNOWLEGDEMENT
The Department of Management Studies expresses sincere gratitude to the Management, Director, Principal, Vice Principal, and Head of the Department, Dr. Venkata Sai Srinivasa Rao Muramalla, for their continuous support. Special thanks to the Industrial Visit Coordinators, Dr. Anand J, Mr. K.N.Haridharan , Dr.S. Yuvasree and Lotte India Corporation Limited for their cooperation and hospitality in organizing this insightful and educational visit, which greatly benefited the participating MBA students.
Industrial Visit Coordinator Head of the Department
